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-Conducting audits to determine the accuracy of implementation and effectiveness of standards and quality systems and continuously strives to improve the applicable quality standards.

-Responsible for the smoothness / success of the External Audit / Customer Audit

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-Identifying the need for improvement/improvement of the management system performance and following up on it for the need for continuous maintenance & improvement of the system

-Create an internal audit plan & management review meeting and ensure its realization

-Monitor the achievement of company and department targets & ensure the realization of follow-up on non-compliance with achievements

-Ensure that documentation is always updated when there are changes in the implementation of the quality management system

-Ensuring product safety systems, regulatory compliance and quality run according to specified requirements

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Qualifications:

-Minimum Bacelors Degree in Engineering (preferably Food Engineering)

-Having experience at least 5 years in the same position

-Preferably experienced in the field of Food Industry

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-Understand Food Safety Standards for Packaging
(BRCGS/FSSC22000/ISO22000:2005)